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On our honeymoon in Tulum, Mexico, Lane and I often ate at Playa Azul. Not only did they have Nutella Stuffed French Toast (YUM!) but they had the BEST guacamole and mojitos. I came home from the honeymoon and have been trying to replicate it ever since.
Chunky Guacamole
4 ripe Avacados
2 large tomatoes
1/2 onion
handful of Cilantro
2 Tbsp garlic, minced
Juice of 1 large lime
A few pinches of Kosher salt
Directions
Chop avacados, tomatoes and onion into big chunks and add to a large bowl. I use kitchen shears and chop the cilantro over the bowl, trying to avoid the stems as best I can. Add garlic, lime juice and salt. Stir just to mix ingredients. You can add jalepeno if you'd like, I just don't.
Because our one year anniversary is coming up in a few weeks, I just had to post a few pictures of Tulum!
The inspiration...Guacamole from Playa Azul
The view from the bar at Playa Azul.
On our honeymoon in Tulum, Mexico, Lane and I often ate at Playa Azul. Not only did they have Nutella Stuffed French Toast (YUM!) but they had the BEST guacamole and mojitos. I came home from the honeymoon and have been trying to replicate it ever since.
Chunky Guacamole
4 ripe Avacados
2 large tomatoes
1/2 onion
handful of Cilantro
2 Tbsp garlic, minced
Juice of 1 large lime
A few pinches of Kosher salt
Directions
Chop avacados, tomatoes and onion into big chunks and add to a large bowl. I use kitchen shears and chop the cilantro over the bowl, trying to avoid the stems as best I can. Add garlic, lime juice and salt. Stir just to mix ingredients. You can add jalepeno if you'd like, I just don't.
Because our one year anniversary is coming up in a few weeks, I just had to post a few pictures of Tulum!
The inspiration...Guacamole from Playa Azul
The view from the bar at Playa Azul.
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