We both love asparagus and we normally enjoy it grilled, but because Lane's gas grill is broken we have been sauteing it. It's just so fresh, easy and really yummy. The lemon juice is the key!
Sauteed Asparagus (serves 2)
1/2 bunch of asparagus
4 Tbsp Olive Oil
1 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powder
(measurements are approximate)
Juice of 1/2 large lemon
Rinse and dry asparagus. Cut off the ends. Place asparagus in a deep plate or shallow bowl and add oil, salt, pepper and garlic powder. Toss to cover. Heat a large skillet to medium-high and add asparagus. Cook until browned, turning often, making sure not to overcook. Squeeze lemon juice over asparagus and serve.
1 year ago
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